We have been roasting since 2021. We are proud to be roasting with a Bellwether machine. This machine is one of the most eco friendly and sustainable roasting machines. Roasting our own beans means that we are able to keep our drip coffee, ice coffee, and mojo fresh and tasting just the way we like it. It also means we are able to sell our beans to y’all!
Here’s our all time statistics environmental impacts from our time using the Bellwether, as of July 2023 .
Pounds Roasted All-Time = 36.9k
Estimated pounds of C02 Saved by Roasting on a Bellwether = 75,965 lbs
Estimated equivalent miles of a passenger vehicle kept off the road = 83,562 miles
Estimated equivalent tons of waste recycled instead of landfilled =15 Tons
Estimated equivalent days of electricity turned off in a home = 2,773 days
Here’s what’s on our shelves at the shops!
Chiapas- Mexico, Medium roast. With macadamia nut, burnt sugar tasting notes. Our daily drip!
Yirgacheffe- Ethiopia Anaerobic, Light roast, Single Origin. With lemon olive oil, blackberry, and plum tasting notes.
Commander Charlie- Burundi, Single Origin, Dark roast. With dark chocolate wafer, old school vibe tasting notes. Should be noted that this offering was inspired by our head roasters grandfather who had an affinity for a classic cup of coffee.
What we roast to serve daily!-
Chiapas drip- Mexican Chiapas, Single Origin, Medium roast. With macadamia nut, burnt sugar tasting notes.
Costa Rican Cold Brew- Cold Brew- Costa Rican, Medium/Dark roast, single Origin. With chocolate, oatmeal, and walnut tasting notes. Praline Cold Brew for our Mojo!
